This isn’t from the book, this is from another food blog Good Food Everday. I saw this recipe while sitting at my desk in work and it looked and sounded so amazing that I had to try it and pass it on.
Here’s the link for the recipe. It really does make a beautiful loaf, we all loved it. I just wish I was baking this on an island in the Mediterranean!
I didn’t do the final honey glaze bit and it’s brilliant without but when I make again I will do that bit.