Roasted Grape Loaf

This isn’t from the book, this is from another food blog Good Food Everday. I saw this recipe while sitting at my desk in work and it looked and sounded so amazing that I had to try it and pass it on.

Here’s the link for the recipe. It really does make a beautiful loaf, we all loved it. I just wish I was baking this on an island in the Mediterranean!

I didn’t do the final honey glaze bit and it’s brilliant without but when I make again I will do that bit.

http://goodfoodeveryday.wordpress.com/2014/02/11/and-from-the-island-of-love-a-poem-from-the-professor-roasted-grape-loaf/

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4 thoughts on “Roasted Grape Loaf

  1. Pingback: And away in the USA, Brian Emmett bakes Roasted Grape Bread | Good Food Everyday

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