I was making these as a canapé tonight. I really quite liked the anchovy toast but still can’t help but think how much I don’t enjoy a whole anchovy fillet!!
This is a good recipe if you have pastry to use up, and anchovies…
I attempted to twist these as carefully as possible, but as always I end up a rush!
These cook really quickly and any weirdly shaped kinks in the pastry are evened out in the cooking!
So how were these? Let’s just say it was a bit of a divided opinion! I think it’s one of those things you either love or hate. I loved these, yes the flavour of the anchovy is really strong but when it’s intertwined with the pastry it’s quite lovely. A few other members of my family hated these!
Would I make these again? Yes I would cos I liked them!!