Brazilian Stuffing

Today’s tea is a pork joint so I decided to attempt to stuff it and picked this stuffing to try

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The joint I had bought is quite small so I decided to half this and hoped that would be enough.

There’s not really much cooking with this, it’s just a few minutes of frying and that’s it.

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I attempted to cut open the joint I had bought and stuffed as best as I could!

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I gave the joint 75 minutes in the oven and had images of the stuffing all falling out, but it actually stayed put pretty well

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It sliced really well and then we just had this with some veg and it was great. It was good and I could taste all the different components, I just wished there was more! I think I was a bit over cautious when it came to stuffing the meat!

Would I make this again? Possibly, it was good but definitely needed more

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