Brazilian Stuffing

Today’s tea is a pork joint so I decided to attempt to stuff it and picked this stuffing to try


The joint I had bought is quite small so I decided to half this and hoped that would be enough.

There’s not really much cooking with this, it’s just a few minutes of frying and that’s it.

I attempted to cut open the joint I had bought and stuffed as best as I could!


I gave the joint 75 minutes in the oven and had images of the stuffing all falling out, but it actually stayed put pretty well


It sliced really well and then we just had this with some veg and it was great. It was good and I could taste all the different components, I just wished there was more! I think I was a bit over cautious when it came to stuffing the meat!

Would I make this again? Possibly, it was good but definitely needed more


2 thoughts on “Brazilian Stuffing

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