Chicken Parcels

This is another recipe involving chicken and paprika, so hoping for more success in the execution of this one!

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It’s quite an interesting combination of flavours going into this. Have to say I have never dipped onions in sugar in this way! I had three chicken breasts so just cut back the rest of the ingredients slightly.

I opted to use balsamic vinegar, but I guess you could use whatever you have. I also gave them a pretty generous sprinkling of paprika!

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The smell as this was cooking was brilliant, so was looking forward to trying this. I took out after 45 minutes and the chicken was nicely cooked. There was a lot of liquid in each parcel..

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I didn’t serve any of the liquid over the chicken, I just did as the recipe says and topped with the onions.

This is a really tasty chicken recipe. The paprika is great with the chicken, and the onions have a wonderful sweetness which goes really well with the chicken. I can’t decide if this tastes better than the paprika chicken from earlier in the week, it certainly looks better!

Would I make this again? Yes, easy and delicious

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