Nut Refrigerator Cookies

Fancied a bit of midweek baking, but we started these and then realised they needed a few hours in the fridge to chill! I felt I couldn’t cut back on fridge time due to the name of the cookies so these were baked way after my daughters bed time, more cookies for me….

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Once the flour had been added the dough did feel very dry, then adding the nuts made me start to think this was never going to come together..

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I had to get my hands in and form into a dough, and that worked a treat. I did have to use the cling film to help mould into a sasauge shape but was looking pretty even going into the fridge..

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After about 2.5 hours in the fridge I cut into slices. It did feel really firm and cut into slices very easily..

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After 12 minutes in the oven they had spread out slightly and were a nice golden brown..

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I had opted to just use walnuts for this, I did have both almonds and walnuts but fancied trying with just the one! I couldn’t wait for them to cool before trying..

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Warm form the oven these are great! They obviously are still soft but once cooled they are still quite soft which I quite like. The walnuts in them are fab! Have to say these didn’t last long!

Would I make these again? Yes, fab cookie recipe!

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