Curried Chicken

I’m getting used to sweeter curried recipes after all the earlier ones I’ve tried from this book! This one didn’t have any sultanas in it like I thought it would!

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I decided to use just chicken thighs for this; they’re cheaper and I think are better in dishes like this..

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It’s all very straightforward to prepare, just a bit of chopping and frying!

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It doesn’t seem like much stock though, by the time I had halved the quantity in the recipe I only have about 70ml..

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I kept checking it throughout the 40 minutes and it did thicken but didn’t dry out, so was looking ok!

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I just served the chicken thighs on some plain boiled rice and more sauce poured over the top..

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Well the sauce is great! It does not look great but the flavour is lovely, very similar to all the other curry recipes! It’s sweet but in a nice comforting way! The chicken is lovely and soft and overall a good dinner. My daughter said she didn’t just like this, she loved it!!

Would I make this again? Yes, great dinner

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