Meatloaf

I’ve never made meatloaf and don’t really remember ever eating it! It just sounds a bit dull! So tonight I thought I’d give this a go..

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My meat quantities were slightly different to the recipe. Overall they were the same but I had more mince and less sausage meat! I was using pork sausage meat for this. First off everything is mixed together. I don’t know what table sauce is so I added brown sauce!

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I found it quick difficult to mix with a fork so ended up using my hands!

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My tin wasn’t quite the same measurements reccomended in the recipe, think it was 10 x 4 inches.

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After just over an hour I thought it looked ready..

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It doesn’t really look good but it smells quite tasty!

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We had this with some mashed potato (with the skin still on because we couldn’t be bothered to peel them!) and some gravy.

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So even though this looks a tad unpleasant it actually tastes really great!! It’s cooked really nicely and the texture is better than I expected! My daughter was in bed by the time this was ready but am confident she will love it too!

Would I make this again? Yes, have loads of leftovers so will be eating this for another couple of days!

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