I fancied stuffing some chicken thighs tonight and decided to use this one. It does say it should be used as a stuffing with vegetables but I decided it would go nicely with the chicken..
I was opting to use bacon for this and it doesn’t really require much cooking!
Once all mixed up it doesn’t look very interesting!
So then I skinned and boned some chicken thighs and attempted to stuff them! I kind of spread the stuffing over the thighs and then rolled up. I had to use toothpicks to hold them together. Then I browned in a frying pan then finished off in the oven for about 20 minutes..
We had this with some mashed potato and mushroom sauce..
Well for a stuffing this is nice enough! I think it went rather well with the chicken. It’s not the most exciting recipe but I think a good sign was the plates scraped clean but all three of us!
Would I make this again? Possibly