Savoury Cheese Slice

This probably isn’t a dinner dish but having forgotten to defrost what really was for dinner meant that I decided to make this instead!!

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I started with the pastry first and that’s all very straightforward..

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I had used the coarse side of the grater so when I had mixed my dough together you could still really see the lumps of cheese. I did wonder if I should’ve kneaded more but then decided it wouldn’t matter once cooked.

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I got the bacon and onion on while I rolled out the pastry. Bacon looks so processed in my photos but I do love bacon so nevermind!!

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I had used a measuring tape to make sure the squares were both 8 inches.

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Am sure the size isn’t terrible crucial, but once rolled out and cut into squares I did have a few scraps left.

So then it was topped with the milk and cheese before going in the oven..

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With the scraps left over I cut out some wee snowman shapes to make some cheesy snacks for my daughter.

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After just over 20 minutes it was looking ready and smelling rather good..

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I opted to cut into slices..

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Well this may seem like a rubbish dinner but sometimes food like this for dinner is just what you need! This really was great with a cup of tea! The pastry is softer in the centre bits which I quite like. The filling is good, can’t really go wrong with bacon and onion. Then the cheese on top is a good finish.

I am actually really glad I forget to defrost the chicken as this was just great! Have half leftover that will be lunch tomorrow!

Would I make this again? Definitely, and the wee snowmen taste good too!!

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