Pancakes

Can’t let this day pass without making pancakes! Although to me pancakes are the thick fluffy kind and these to me are more like crepes..

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We do quite often have pancakes in this house, but not made by me, my husband makes the best pancakes! Like I said they are thick scotch pancakes usually served with syrup or bacon! So tonight I was making these with me daughter.

The batter is used in a few other recipes in this book, it’s the same one it suggest using for Yorkshire pudding. It’s pretty quick and easy to prepare..

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I have a nice flat pancake pan that my gran bought for me one birthday so it’s ideal for these. We did have a couple of disasters to start with! Think I had the pan far too hot and then I didn’t put enough mix in!

After the two false starts we did make some progress and managed to make a few pancakes!

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I even managed to flip them without dropping them!

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Then I just sprinkled over some sugar and lemon juice and rolled up..

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Well they are nice, do need quite a good sprinkling of sugar and lemon but overall is nice enough, but I still prefer scotch pancakes!

There are a good few alternative pancakes suggestions to try but I think the only other one I’ll give a go is the crepe suzette!

Would I make these again? Possibly

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2 thoughts on “Pancakes

  1. They look great! I use the recipe from the BeRo book, which is the same, and is used for pancakes and Yorkshires too… I only make them on this day though, every other time is good old Scottish Pancakes/Drop Scones/Whatever they are called!

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