I remember my gran used to makes this for us when we were young and I loved it’s! It’s not really a recipe, it’s just more of a suggestion…
When my gran made these should would dip the cheese sandwich in a mix of egg and milk and then fry, so was a french toasted cheese sandwich! This is more a fried cheese sandwich!
I didn’t bother to cut the crusts off, mainly because I was using tiger bread and one of the best things about that is the crust!
I also didn’t put any butter in the actual sandwich, thought I was using enough butter to fry them..
So after about 5 minutes on each side and about 2 ounces of butter they were ready..
So this was lunch, a fried cheese sandwich!!
Well I rather enjoyed this!! Perfect sort of hangover food!!!
Would I make these again? Yes, but my grans version is better!