Golden Slaw

There’s a few coleslaw recipes in this book, which I do find quite surprising. I assume they were added at the reprinting in the 60’s as I really can’t imagine coleslaw being popular in the late 40’s. We were having steak and chips for tea so decided this would go nicely with that..

image

image

I tried to cut out the heart of the cabbage but gave up as my knives are rubbish. I opted to pull apart all the leaves and I kept back three smaller leaves to be the bowls and then shredded the rest..

image

I think I started off with the right amount of Gruyere but I just love it so much that I did eat a good few peices in the slicing process..

image

Then I added the apple..

image

Then the mayo mixture..

image

Finally I spooned into cabbage bowls..

image

So as a coleslaw this is pretty good. I love that it has Gruyere in it!! It was great with tonight’s steak and chips..

image

Would I make this again? Yes I would!!

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s