Cucumber Salad

Not a very exciting sounding recipe this one but I had half a cucumber in the fridge that needed using and we were having fishcakes for tea so thought this would go well with that..

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So not too much involved in this, it’s just chopping a cucumber and then making the dressing!

I opted to leave the skin on the cucumber, and the dressing is simply salt, pepper, mustard, sugar, vinegar and oil. It’s the same french dressing recipe I’ve shared a few times, dead easy and ready in minutes..

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Then after 15 minutes it’s sprinkled with a decent amount of parsley…

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So that’s it! Served on the side with some fishcakes and broccoli…

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Well this is rather lovely! I think you can’t go wrong with a french dressing and I do like it quite sharp so I didn’t add the full 2 tbsps of oil. Does make a simple cucumber much more interetsing!!

Would I make this again? Yes, super easy and delicious..

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