Easter Biscuits

So the schools have finished for the Easter holidays and I’m finished work now until Tuesday so we decided to do a spot of baking and these biscuits seemed very appropriate..

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My little helper got started with the mixing of the butter, sugar and egg yolk..

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Then we added the dry ingredients and fruit…

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We used about a tbsp of milk to make a nice soft dough..

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After a bit of resting we cut into shapes..

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After 10 minutes of cooking we took them out of the oven and brushed with the egg white and then sprinkled with the caster sugar..

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Then after another 10 minutes they looked nicely coloured..

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Well obviously I had try one warm from the oven and they are pretty good! Lovely and light and love the pieces of fruit in them. I do think a pinch of cinnamon or mixed spice would’ve made even better! As they are though they won’t last long!

Would I make these again? Yes, great biscuit

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