Apple and Celery Stuffing

I had a cooking apple in the fridge and we were having pork for tea so I decided to have a go at this and attempt to stuff the joint of pork..

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The recipe says to use four medium cooking apples but I had one large one, so I sort of reduced the rest of the ingredients accordingly! The bacon, onion, celery and apple are fried until soft..

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Then I added the breadcrumbs, parsley, seasoning and about a teaspoon of sugar..

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Then it’s all mixed together..

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I don’t think the joint of pork I had was really big enough for stuffing, but after some slicing and bashing I had managed to get all the stuffing inside! I had kept the butcher tie things to use to hold it all together..

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After about and hour and 15 minutes it was cooked..

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So the stuffing stayed in the joint during cooking but it didn’t exactly slice up very well!!

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In fact it was a complete mess!! All the stuffing fell out as we attempted to slice it, which I am blaming on my rubbish knives! Anyway it’s more important what it tastes like and it’s tastes good! The stuffing is really nice and all goes well with the pork.

Would I make this again? Yes

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