Egg Sauce

We were having steamed salmon for tea, and the chives growing in my garden are getting slightly out of control, so I decided to try this sauce tonight..

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This recipe actually comes under a sub heading of variations on simple white sauce, and that’s exactly what it is! First off I made a simple white sauce..

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Then I boiled an egg, chopped that up, cut some chives from the garden and chopped them up..

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So once the sauce is done, the egg and chives are added..

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So that’s it! A simple egg sauce..

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We were having steamed salmon, potatoes and spinach for tea which was perfect for having with this sauce!

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Well as sauces go this isn’t too bad at all!! I don’t think I’m completely over my dislike of eggs but when it’s coated in a well seasoned sauce and combined with some fresh chives it’s bearable!! I did actually really enjoy this sauce with the fish and veg but for some reason the other two weren’t so keen!!

Would I make this again? Yes I would!

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