Coconut Tarts

I do love baked goods with coconut..

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This recipe does come with a colour photo along with a few other bakes, but don’t know if it’s just the immature child in me but I think it’s a bit of a rude photo…

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So first off I made the pastry which was easy enough, and I did actually leave in the fridge for a while before rolling out. I don’t have a patty tin but assumed a cupcake tin would work just as well..

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I did only end up with the 12 rather than the 16-18 that the recipes says, so maybe I rolled it too thick or a patty tin is smaller.

Each one is filled with some jam..

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Then I made the filling and put a couple of spoonfuls of that into each tart. It does look like scrambled egg at this point..

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These then go into the oven for about 15 minutes before they turn a nice brown colour and look nothing like scrambled egg now..

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These smell pretty good and was impossible to wait for them to cool before trying, I think my daughter had eaten 2 before they had manage to reach room temperature!

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They are delicious warm, the pastry is just right and then the warm jam combined with the coconut spongy filling is great.

We did manage to leave a few to try cold and just as good!

Would I make these again? definitely!

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6 thoughts on “Coconut Tarts

  1. Oooh – naughty! I doubt you listen to the Archers? They are doing “Calendar Girls” for Christmas Show this year in Ambridge!

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