Banana Surprise with Jam Sauce

There’s a few slighty odd banana recipes in this book, weirdly bananas features a bit too often in some savoury dishes which is hard to get used to! Thankfully this is a sweet recipe..

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So I think my husband and daughter are a bit wary when I suggest a banana recipe so I was making this just for me! So I quartered everything, and I have a Yorkshire pudding tin which I put in the oven to heat up with some butter in it.

Then I poured in the mixed up batter..

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I sliced my banana rather than cut in half crosswise and then lengthwise, then dropped the pieces into the batter..

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This went back into the hot oven, and rather than leave for 45 minutes like the recipe suggests, I kept a much closer eye on it. After 15 minutes it was looking really puffed up and starting to golden, so I left for about another 10 minutes, and by then was looking pretty impressive..

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It came out of the tin very easily and smells so good!

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I was going to make a jam sauce but the suggested recipe needs arrowroot which I don’t have, so I just heated up some jam and kind of drizzled over it..

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So this was my pudding and I blooming loved it!! It’s basically a banana Yorkshire pudding with jam, but it really is great! I was wishing I’d made more even just for me!

Would I make this again? Yes, loved it!

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