Fruit Cobbler

I had some stewed rhubarb in the freezer left over from the summer so decided to us that for this recipe..

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The recipe doesn’t give a quantity for the fruit, and I didn’t weigh out what I had, but was enough to fill my Pyrex dish..

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I didn’t think this was enough for 4 portions so I halved everything for the dough. I mixed all those ingredients together to make a soft dough then cut into little circles..

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The recipe says to use a flutted cutter, I didn’t read that bit properly and had just cut them with the smooth side!! I didn’t want to mix up and cut again in case that would over work the dough so used them as they are to line the edges of the fruit..

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I glazed them with a little milk before going into the oven..

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After 15 minutes I didn’t think it looked ready, the cobbler bits were still a bit pale so I put back in for about another ten minutes and by then was looking good..

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So I’m not sure how many this should serve but we polished the whole lot in one sitting between the 2 of us!! The fruit is great and the topping is perfect with it, browned on top but soft inside..

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You could serve this with some cream or custard but it’s good enough on its own!

Would I make this again? Yes definitely!

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