Apple and Prune Stuffing

We were having pork tenderloin for dinner tonight and I fancied jazzing it up a bit so decided to make this to stuff it with..

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I had half a cooking apple to use up which worked out as just over 4oz so I reduced the rest of the ingredients, and mixed them all together..

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I bashed out the pork as thinly as I could and then spread the stuffing over that..

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I rolled up the pork as tightly as I could and then put in baking tray in the oven for about 40 mins. It did actually keep its shaped quite nicely!

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I sliced up and served with some hasselback potatoes and sweetcorn..

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This stuffing does go nicely with the pork, and the sharpness from the apples and sweet prunes all blend together well. I did feel it was lacking something! I’m not sure what, maybe I just simply under seasoned it!

Overall though it was nice stuffing and a great dinner!

Would I make this again? Yes..

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2 thoughts on “Apple and Prune Stuffing

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