Eggs a la Mornay

This was for lunch today, not something I’d usually make for myself, but like the idea of the egg being coverd with a nice cheesy sauce!

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This was nice and simple to make and ready in about 15 minutes. I have seen other versions of this recipe that use poached eggs rather than boiled. The sauce was easy, I know I’ve said this a few times but there’s so many recipes that involve a white sauce in this book.

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I didn’t have much time for lunch today so as usual this was made it a bit of a rush! I kind of threw the sauce over the eggs rather than attempt to place it!

It was under the grill for about 3 minutes, and I like the dark brown bits….

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Well I have to say this was quite delicious! The egg with the sauce is a lovely combination and the parsley adds an extra nice touch. If I had been offered this a year ago I would’ve said no, but I did really like this and would have again.

Would I make this again? Yes, I’d maybe try adding a touch of paprika next time

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